Dim Sum and Dumpling
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dim Sum are a staple in Chinese cookery and we are officially obsessed with these little mouthfuls of deliciousness! Come and learn how to make a range of Dim Sum in this Dim Sum Cooking Class! This class will teach you everything you wanted to know about making dim sum. We'll cover ingredients and where to source them, cooking equipment and cooking methods whilst making different types of dumplings and dim sum.
MENU
- Steamed and fried Chinese wonton
- Steamed pork bao bun
- Mandu-guk / Korean dumpling soup
- Shu mai / Chinese stuffed pasta
- Mochi / Japanese rice dumpling with bean paste
DATES
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.
Book recommendations for the course
There is also a 4 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
