Salmon Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dear fellow salmon lovers, tonight we learn how to cut properly, which part is best to use for cooking or grilling. We have an international overview of our best salmon dishes, and you will be guided through the main flavour ‘directions’ and see what herbs and spices go well with it. We start with great party snacks such as cream, carpaccio and tartar? – don’t worry if you don’t have a clue about the difference, it will turn out. Starters will followed by a thick fish soup with herbs and tomato. Finishing the course you will make your own salmon burger with the perfect chips.


  • Nordic salmon soup, green herbs
  • Salmon steak, black salsify, hollandaise sauce
  • Gravlax / Dry-cured salmon
  • Salmon carpaccio
  • Smoked salmon tartare


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package