Let's grill - the chicken

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Grilled chicken is a true global sensation, and wherever we go, we find excellent recipes. Tonight, we've brought special international dishes: a Hawaiian-American, South African-Portuguese fusion, Peruvian-Spanish blend, and a Thai chicken dish. We'll learn to grill various meat parts, including chicken breast, chicken thigh, and even a whole chicken. Additionally, we'll prepare light summer sides, superb marinades, and even more fantastic dipping sauces.

At the end of the event, we'll enjoy a meal together, so we recommend arriving with an appetite. This course takes place on the Chefparade Country terrace in Etyek. We prefer couples' registrations.

MENU

  • Huli huli Chicken, grilled pineapple, rice
  • Gai Yang chicken, nam jim chili dip
  • Pollo a la brasa con aji verde e avocado salad / Grilled chicken, spicy lime marinade, avocado, fresh mayo
  • Peri peri chicken, tricolor coleslaw

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package