Wok Wok Wok - The Basics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. Suited so perfectly for Asian cuisine, it is also great for any time that vegetables needed cooking. Learn to make a host of Asian favorites in a flash. Our chef will help you master these Thai-inspired stir-fry dishes that are bursting with flavor, nutrition and oh-so-easy on the cook.


  • Thai vegetable soup with pork
  • Stir-fried rice with egg
  • Wok beef, mixed vegetables, thai basil
  • Pad thai / Stir-fried noodles with prawns


30 June 2024 - Sunday
17:00 - 20:00 Páva utca


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...