Chocolate bonbons - the magic of fruits

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, offering knowledge about chocolate's properties, uses, and techniques. In this course, we'll make filled bonbons in polycarbonate moulds. Perfect tempering gives shine, crunch, and thin walls to the chocolate, revealing creamy fillings like passion fruit, raspberry caramel, William pear, and blackcurrant. Once you try it, you won't stop!

MENU

  • Passion fruit truffle
  • Blackcurrant truffle
  • Williams pear truffle
  • Raspberry-caramell truffle

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package