Bombay Vega

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Indian cuisine is favored by vegetarians due to the many varied and tasty options. Thanks to countless spices and various hot peppers, uniquely tasty and culinary subtle dishes are created in this magical country, Let's go and experience the always busy streets of Mumbai (on its old colonial name Bombay), and discover the diversity of food!

MENU

  • Butter paneer / Cheese cubes in spicy butter sauce
  • Aloo paratha / Indian potato stuffed flatbread
  • Mumbai dhal fry
  • Mustard and coriander raita
  • Vegetable pulao rice
  • Gajar halwa / Carrot halwa

DATES

09 July 2024 - Tuesday
18:00 - 21:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...