Mission

Over 18 Years of Experience

Our cooking school opened its doors in Páva Street in April 2006. Since then, over 200,000 conscious, quality- and novelty-seeking guests have visited the Chefparade workshops, where we have guided them into the world of cooking and dining.

Cooking = Experience

Chefparade is a hands-on cooking school, meaning that all our guests actively participate in cooking, following the expert advice of our chefs. We believe that cooking is a creative and constructive activity that entertains, relaxes, brings people together, and provides a real experience for our guests. Our courses reflect our philosophy that cooking is not a mystery, and not just a few "chosen ones" or "gastro-enthusiasts" can master new baking and cooking techniques. Many people can easily learn and fall in love with using spices and ingredients that may seem unfamiliar or foreign. We proudly consider ourselves a knowledge center that is a daily ambassador of the world's gastronomic culture. Our goal is to convey the experience of cooking together with authentic professionals in an enjoyable way, and to ensure that our recipes work at home as well.

We Grow, Develop, and Change

We are present at 3 locations, and our audience can choose from more than 160 types of courses. By continuously observing the needs and changes in the gastronomic world, we strive to compile the most colorful and varied course offerings so that everyone can find the one that suits them best.

The Heart of Chefparade: The Team

The diversity of our team comes from different characters, but what is certain is that everyone is supportive, enthusiastic, and an excellent professional. Each of our chefs guarantees that our guests leave with a special experience. Would you like to join us?