Pastaparade - American edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
The line between "Italian" and "Italian-American" cuisine can be blurry at times. When Americans think of Italian food, they tend to think of pepperoni pizza, garlic bread, and chicken Parmesan. But all of those dishes are actually Italian-American hybrid foods created by Italian immigrants who were cooking with U.S. ingredients. Now let's have a look on our favorite Italian pastas in American edition: fettuccine, spaghetti & meatballs, Mac 'n' Cheese ... Do not miss it!

MENU

  • Chicken fettuccine Alfredo
  • Meatballs & marinara spaghetti
  • Mac'n cheese
  • Tiramisu pie

DATES

26 June 2024 - Wednesday
18:00 - 21:00 Bécsi út
Mizener Paul
More courses with the chef
Mizener Paul

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

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