Classic Italian desserts
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Almost everyone loves Italian cuisine, but the words pasta and pizza usually come to mind. However, in the field of desserts, the imprint of Italian cuisine is at least as strong. Italian sweets carry the light and bohemian nature of the Mediterranean world, and with every bite, they help to recall the atmosphere of dolce vita. During the course, we prepare a special selection of desserts, including cold, semi-cold and baked delicacies, using the finest ingredients - coffee, almonds, amaretto and ricotta.
MENU
- Panna cotta / Sweet cream dessert, strawberry puree
- Classic tiramisu
- Zuccotto / Chilled cake, ice cream, amaretto
- Cannoli / Sicilian crunchy pastry, filled with ricotta
DATES
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Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...