Vietnamese favorites
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes.
MENU
- Nem rán / Vietnamese spring roll
- Dưa góp / Carrot and kohlrabi salad
- Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
- Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
- Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
