Cafe de Paris

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Have you been amazed by the cafés on the Trocadéro in Paris? Have you always wanted to learn how to make a proper souffle or terrine but thought it would be too complicated? Here is your chance to learn the secrets of French bistro cuisine, so you can easily pull off a proper classic Paris café style menu.

MENU

  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Terrine aux foies de volaille / Chicken liver terrine
  • Gratin de macaroni / Layered macaroni, parmesan
  • Poulet á l’estragon / Soft and creamy tarragon chicken
  • Streusel aux pommes d'Alsace / Crunchy Alsace apple cake

DATES

04 June 2024 - Tuesday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package