La Cucina Toscana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Is it better to live to eat or eat to live? The Italians believe they are in the first part of this question. Everybody knows the book Frances Mayes: Under the Tuscan Sun. This was written in the picturesque little city of Cortona, in the frontier between Umbria and Tuscany. We brought our recipes from this area and now you can learn all the tricks and techniques of the authentic Tuscan cuisine. Do you want to expand your collection of Italian recipes? Get ready to savor some Tuscan specialties.

MENU

  • Panzanella / Tuscan bread salad
  • Crostini neri / Tuscan liver paté
  • Sugo di cinghiale / Wild boar stew, tomato sauce
  • Torta della nonna / Pine nuts, vanilla custard

DATES

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package