Mastering your oven - powered by ELECTROLUX

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Eventhough an oven is kind of a staple in every kitchen these, most of us may still think about baking cookies and desserts in the first place when it comes to what to prepare in your oven. We are about to change that narrative! For this classes menu, we have chosen four dishes that not only go well together but they can showcase how versatile an oven be! Using these different settings you can not only save time and energy, but the success will be guaranteed every single time!

MENU

  • Crème brûlée au foie gras / Goose liver brulée
  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Párolt lilakáposzta / Braised purple cabbage, orange
  • Hasaalja, trikolor tört burgonya / Slow-roasted pork belly, tricolor potatoes
  • Lemon trifle, honey granola

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package