Shrimps and prawns - asian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Prawns and shrimps are delicious hot or cold, filling a sandwich, added to a mild sauce, or as main dish. They are very versatile and can brighten up and add an exotic flavour to any plain meal. Just as our special menu shows, there are many ways in which you can cook shrimp and prawns. Come with us for an exotic journey from Latin America to South Asia.


  • Banh phong tom / Prawn crakers, chili-mayo dip
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Gỏi cuốn / Vietnamese fresh summer roll
  • Namya curry / Seafood and fish curry


26 May 2024 - Sunday
17:00 - 20:00 Páva utca


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...