Brazilian classics
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Brazilian cuisine - let's admit - isn't as widely known, yet it's vibrant and captivating! It blends local and regional elements with ingredients familiar to us. This diversity stems from the influences and melding of European, African, and Indian immigrants. Due to its vast size, regional dishes vary significantly. In our course, we start with a fantastic shrimp appetizer of Portuguese origin, then faithfully to Brazilian cuisine, we serve plenty of beans, rice, and notably, lots of meat. Among them, "feijoada" stands as Brazil's number one iconic dish. Finally, we'll explore a modern dessert featuring caramelized milk.
MENU
- Empadinhas de camarao / Shrimp pie brazilian style
- Molho apimentado / Fresh and spicy tomato sauce
- Feijoada / Brazilian smoky black bean ragout
- Picadinho de milho / Chopped beef with corn
- Arroz brasileiro / Brazilian style rice
- Brigadeiros / Brazilian chocolate fudge balls
DATES
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