Classic French desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
It's no secret that the French take their desserts very seriously. Their classic pastries are often elaborate concoctions of Chocolate Mousse, Crème brulee , Crépe Suzette, Tarte Tatin and more, more, more! The French pastries here will introduce you to this fabulously over-the-top world and possibly make you very hungry.

MENU

  • Tarte Tatin / Upside down apple cake
  • Crepe suzette / Flamed french pancakes, orange liquor
  • Creme Brulée / Chilled vanilla custard, crunchy caramel
  • Mousse au chocolat, praline, sauce aux cerises / Chocolate mousse, praline, sour cherry sauce

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package

Book recommendations for the course
There is also a 3 recipe from this course in "Chefparade cookbook for children". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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