Mexican Meat Journey

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Mexican cuisine stands out with hearty meat dishes, featuring a variety of expertly prepared meats, whether simple or complex, classic or lesser-known delicacies—spanning Spanish, other Latin American, or North American origins. Tonight, we'll indulge in shredded chicken, roast pork, and pork ribs. We'll marinate, bake, and grill them to perfection. Accompanied by superb salsas, salads, chipotle, and ancho sauces, alongside Mexican rice, tacos, and tortillas. Finally, a delightful bread pudding dessert awaits, adorned with uniquely spiced syrup and cheese. ¡Que fiesta!

MENU

  • Shredded Chicken Tinga Taco
  • Cochinita Pibil / Pulled pork pibil style
  • Costillas de Cerdo horneadas en tres salsas / Pork ribs with three chili sauce
  • Capirotada spicy bread pudding

DATES

19 October 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Arcos Gerardo
További kurzusok vele
Arcos Gerardo
Full
26 October 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Arcos Gerardo
További kurzusok vele
Arcos Gerardo
Full

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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