Chocolate bonbons - Festive Flavors
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter, and sugar: with few ingredients and despite the sugar, chocolate is a true superfood! How lucky that this super ingredient makes one of the saviors of the cold winter months: chocolate bonbons. Making bonbons is also a very creative and fun activity, where you can gain diverse knowledge, learn the main properties and uses of chocolate, and the tricks of bonbon making. In this course, we will make winter-themed bonbons with invigorating coffee, fragrant cinnamon, warming orange liqueur, and caramel flavors. Join us; once you try it, you won't want to stop!
MENU
- White chocolate truffle with french praline
- Cinnamon truffles
- Cointreau caramell bonbon
- Baileys cream bonbon filling
- Basic chocolate ganache, for bonbon
DATES
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