Brazilia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Brazilian cuisine - let's admit - isn't as widely known, yet it's vibrant and captivating! It blends local and regional elements with ingredients familiar to us. This diversity stems from the influences and melding of European, African, and Indian immigrants. Due to its vast size, regional dishes vary significantly. In our course, we start with a fantastic shrimp appetizer of Portuguese origin, then faithfully to Brazilian cuisine, we serve plenty of beans, rice, and notably, lots of meat. Among them, "feijoada" stands as Brazil's number one iconic dish. Finally, we'll explore a coconut dessert.

MENU

  • Caipirinha cocktail / Lime, sugar syrup, cachaça
  • Feijoada, Arroz brasileiro / Brazilian smoky black bean ragout, brazilian style rice
  • Acarajé / Bean croquette
  • Molho de pimenta / Dried shrimp dip with chili
  • Moqueca de camarão / Coconut milk and coriander shrimp with tomatoes
  • Cocada de forno / Oven-baked coconut dessert

DATES

18 November 2025 - Tuesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Bernadett Őri
További kurzusok vele
Bernadett Őri

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If you have any further questions, please call at +36 20 3715004, or email us at hello@chefparade.hu!

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

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