Crazy for brownies
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Who wouldn't love a chocolate brownie that's moist inside and crispy outside? However, you might have encountered the disappointing reality that brownies are sometimes not so easy to make. It requires great attention to hit that perfect moment when the batter is still gooey inside—but not raw—and has a crispy crust. With the help of our brownie master, you'll learn how to make the perfect brownie and discover its exciting variations.
MENU
- Coco & lime blondies
- Mega choc brownie, passion fruit frosting
- Cream cheese brownie
- Brownie cup, salted caramel, white chocolate crunchy
DATES
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Book recommendations for the course
Chefparade Dessert Lab
There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...