Fish and Seafood

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What's your fear of fish and seafood? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chef will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood.

MENU

  • Piri-Piri prawns
  • Moules au vin blanc / Mussels in wine, baguette
  • Mediterranean fried calamari, mayo
  • Salt crusted sea bass, spinach potato

DATES

09 March 2024 - Saturday
10:00 - 13:00 Etyek
22 March 2024 - Friday
11:00 - 14:00 Bécsi út
23 March 2024 - Saturday
10:00 - 13:00 Etyek

IF THE DATE IS NOT SUITABLE …

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package