Ethno-vegan - Italy
Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 10 person
                                                                                                                Difficulty level:
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                                                                                                                Cultural depth:
                                                                                                        
                            Becoming vegan has become a huge trend in Europe over the last few years, leaving behind the „holy trinity” of meat-eggs-dairy, which our Western culinary culture is built upon. Although it is challenging to find a great vegan cuisine on our continent, Mediterranean Italy is an expection. Our ethno-Italian menu has a good variety of vegetables, delicious sauces and of course homemade pasta and bread. Let's take a vegan journey to Italy: from South Tyrol through Tuscany all the way to Sicily.
                                                            
                    MENU
- Minestrone verde / Green minestrone soup
 - Focaccia barese / Italian flatbread, cherry tomatoes, oregano
 - Pici alle briciole y al sugo pomodoro / Pici pasta, roasted breadcrumbs, tomato sauce
 - Caponata / Sicilian eggplant ragout
 - Sorbetto di limone / Lemon sorbet
 
DATES
Unfortunately there are no dates available.
                                    COURSE REMINDER …
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