Italian Christmas Desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Four super cozy and delicious Italian Christmas recipes have been selected for this special course, featuring exciting ingredients with winter and Mediterranean inspirations: from coffee, almonds, hazelnuts, and chocolate to various spices. We have a three hours ahead of us: we will work in a way that while the baked parts are in the oven, we can focus on the non-baked parts. But the reward for our three hours of work will be a basket full of delicious desserts.

MENU

  • Liquore al Caffè Italiano / Italian coffee liqueur
  • Cantucci biscotti / Cantucci biscuit
  • Ricciarelli / Almond biscuits from Sienna
  • Salame di choccolato / Chocolate salami

DATES

19 November 2025 - Wednesday
18:00 - 21:00 Bécsi road This course runs in Hungarian

HOW MANY PERSON?

PAYMENT METHOD

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Buy a drink package

Upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 20 3715004, or email us at hello@chefparade.hu!

Price:
- HUF

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
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