The World of Steak: Fishes

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Our steak series has a new focus: cooking fish, which we shouldn't fear. We'll grill locally available, pre-cleaned, and filleted sea fish, focusing on technique. This session covers fish types, preparation traits like fat content, grilling in slices or whole, cooking duration, overcooking effects, health risks of undercooking, and necessary equipment. Learn ideal seasonings, marinades, and dressings, and explore varied side dishes like vegetables, fruits, and herbs.

MENU

  • Ceviche - raw fish marinated in citrus juice with fresh herbs
  • Saint Jacob scallops – brown butter, endive, fennel and orange salad
  • Salmon steak - shimeji mushrooms, dill, saffron mashed potatoes
  • Cod steak – beurre blanc, grilled broccoli and carrot

DATES

09 November 2025 - Sunday
17:00 - 20:00 Bécsi road This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full
21 November 2025 - Friday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
BOOKING

If this date isn't ideal for you …

I’d like to be notified if new spots become available or if the course is held again.

SUBSCRIBE

HASHTAGIFY

# fishandseafood  # bécsiroad  # sunday  # friday  # zoltánzoboki  # gáborbogdány 

Course calendar

MO
TU
WE
TH
FR
SA
SU
DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Your experience on this site will be improved by allowing cookies.