The Balkan feast
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Balkan cuisine has many similarities to our Hungarian cuisine: it has diverse origins, with the Turkish influence being the most prominent. The cuisine features meat dishes as the main stars but also boasts a rich variety of bread and desserts. For this course, we have selected our favorite dishes: we will make Burek with lots of cheese, followed by an iconic meat dish, Pljeskavica. We will also cover a range of accompaniments, including the Serbian-origin Sprska salad topped with authentic sheep cheese. Finally, we will conclude with a Bosnian-origin cold dessert, Hurmasice.
MENU
- Sprska salad / Serbian salad
- Đuveč / Vegetable and rice stew
- Pljeskavica / Grilled serbian meat patty
- Ajvar / Balkan style vegetable pepper relish
- Burek sa sirom / Balkan savory cream-cheese pie
- Hurmasice / Bosnian pastry with sugar syrup
DATES
26 November 2025 - Wednesday
18:00 - 21:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
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