Street Food Italy
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Street food - the act of eating and cooking on the streets. Despite its popularity, let's admit it, it's not very characteristic of European countries. But there are a few places where street food is part of everyday life and gastronomy. One such place is Italy, where especially in the southern regions, you can find a wide range of foods that can be enjoyed standing or walking. From these, we've curated today's menu: join us on this culinary journey from Tuscany to Sicily.
MENU
- Focaccia barese / Italian flatbread, cherry tomatoes, oregano
- Arancini / Stuffed, deep fried rice balls
- Fritto misto / Mixed fried seafood
- Porchetta sandwich / Roasted pork belly sandwich
DATES
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
