Salmon Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Salmon is one of the most popular types of fish – even those who are generally not fond of fish often like it. This is no surprise, given its splendid color, texture, aroma, and flavor. In this course, we will identify the different parts of the fish, discuss which parts are best used for various dishes, and how to remove the bones. The prepared dishes will be irresistible: gravlax, tartare, carpaccio, a superb fish soup bursting with herbs, and finally, we’ll finish with a classic salmon steak.

MENU

  • Nordic salmon soup, green herbs
  • Salmon steak, black salsify, hollandaise sauce
  • Gravlax / Dry-cured salmon
  • Salmon carpaccio
  • Smoked salmon tartare

DATES

10 August 2024 - Saturday
16:00 - 19:00 Bécsi Street

HOW MANY PERSON?

PAYMENT METHOD

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package