Pastaparade – fresh pasta
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Did you know that Italy boasts over 300 types of pasta, each with its own story and purpose? Italian pasta culture isn’t just about flavors—it’s about tradition. Long pasta pairs beautifully with light sauces, while ridged or hollow shapes are perfect for holding rich, hearty ragùs. In this course, you’ll learn how to make fresh, hand-rolled pasta while discovering the origins of these unique shapes and the sauces that complement them. By shaping pappardelle, tagliatelle, and farfalle, you’ll understand why pasta is one of Italy’s greatest prides!
MENU
- Farfalle con due creme e gamberi / Farfalle, zucchini- almond cream, prawns
- Pappardelle alla bolognese / Fresh pappardelle, meat ragout
- Tagliolini alla carbonara / Carbonara with fresh pasta
- Panna cotta / Sweet creamy dessert, strawberry puree
DATES
09 November 2025 - Sunday
17:00 - 20:00
Bécsi road
This course runs in Hungarian
23 November 2025 - Sunday
11:00 - 14:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
