Pastaparade - Asia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Many food historians believe that pasta is not an Italian invention, but that it was brought from China. We don't intend to debate whether this is true or not—instead, today we will showcase the rich noodle culture of East and Southeast Asia. We will look at and prepare different dishes with various types of noodles, becoming Asian noodle experts for an evening. We will explore what each type is made from, how they behave, where to find them, and, most importantly, what we can make with them. Glass noodles, rice noodles, vermicelli, soba, udon. Soup, wok, stir-fry. A noodle journey from Japan to Singapore.

MENU

  • Curry laksa noodle soup
  • Glass noodles with shrimp
  • Singapore hokkien mee / Fried noodles, prawn & pork belly
  • Japanese chicken teriyaki

DATES

25 July 2024 - Thursday
18:00 - 21:00 Páva street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...