Parrillada Argentina

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In this class we are travelling to the Argentinean pampas, where we sip red wine from the terrace of our hacienda with a view of grass fields, horses, and cattle herds. Did you know that in the home of the most delicious beef, the annual beef consumption per person is almost 100 kg? While we might not eat that much during the class, we have a fantastic meat and grill evening ahead, with various asado (barbecue) meats, special cuts, sausages, and sauces.

MENU

  • Choripan / Chorizo hot dog, Argentin style
  • Parrillada Argentina / Mixed grillplates
  • Chimichurri / Grill sauce with load of garlic and parsley
  • Alfajores Argentinas / Cookie with coconut and dulce de leche

DATES

25 February 2024 - Sunday
10:00 - 13:00 Bécsi út
11 March 2024 - Monday
18:00 - 21:00 Bécsi út
15 March 2024 - Friday
10:00 - 13:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package