La Cucina Napoletana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This menu was born in the shadow of Vesuvius, around Capri and Sorrento. Discover the flavors of italian traditional cuisine through our faboulus dishes. You won't be disappointed!

MENU

  • Parmigiana di melanzane / Baked aubergine with lots of tomato & parmesan
  • Gatto’ di Patate / Baked mashed potato, mozarella
  • Braciole di manzo alla napoletana / Neapolitan beef rolls, tomato sauce, basil
  • Torta di ricotta / Creamy ricotta tart

DATES

29 February 2024 - Thursday
18:00 - 21:00 Bécsi út
24 March 2024 - Sunday
16:00 - 19:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package