Hand painted bonbons

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, offering knowledge about chocolate's properties, uses, and techniques. In this course, we'll focus on decorating with cocoa butter dyed with food coloring, using brushes and sponges. Learn painting techniques, tempering chocolate for thin, crispy shells, and make orange marzipan, vanilla, and rum fillings. Once you try it, you won't stop!

MENU

  • Vanilla truffle
  • Rum truffle
  • Orange-marzipan truffle

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package