French Farm Kitchen

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
French cuisine is well-known and loved all over the world, no doubts about that. It did not take long until it has made its way into our curriculum. For this class, we have gathered our favourite all-time classics from French cuisine. Imagine a chilly, late autumn night in Bretagne, a walk on the white chalk cliffs on the coastline of Normandy followed by a hearty dinner, a glass of Calvados snuggled up in front of the fireplace.


  • Potage poireaux et pommes de terre / Leek and potato potage
  • Roti de porc sauce moutarde, gratin dauphinois / Pork medallions, dijon sauce, potato gratin
  • Tarte Tatin / Upside down apple cake


Unfortunately there are no dates available.


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package