Chili lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The word "capsaicin" may ring a bell for fans of spicy foods, as this phenol derivative (C18H27NO3) is responsible for the well-known tingling sensation that we simply call "spicy". This class is for true enthusiasts, those who always ask for extra spicy peppers or sauces in restaurants, even for dishes already marked with tiny chili pepper icons on the menu. Tonight, we'll journey through the world's kitchens in search of the hottest Latin dishes, from Mexico to Italy. Various types of peppers, sauces, soups, appetizers, main courses all within the realm of chili pepper obsession, and ending with a refreshing dessert that isn't spicy at all!

MENU

  • Texas tortilla soup
  • Buffalo chicken wings
  • Bacon wrapped jalapeno poppers with cheddar
  • Quesadillas, tomato salsa with chili
  • Penne All' Arrabbiata / The hottest Italian pasta
  • Panna cotta / Sweet creamy dessert, strawberry puree

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package