Chicken Curry Asia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Chicken Curry - although partly of British origin - exists in many different versions in Asia, as we will see on this chicken curry journey. We will explore four major Asian cuisines together: learning to adjust curry sauce and thickness, skillfully use spices, and blend flavors - all with different chicken parts. We begin with a classic from the city of Madras in South India. Then we are heading to Thailand for the Thai Green Curry, made with fresh green curry paste, vegetables, and coconut milk. Our most exotic recipe is the Indonesian Kare Ayam, made with dry and wet spices. Finally, we have Japan's Kare Raisu, which is less spicy, made with vegetables and a thick broth. Delicious side dishes and refreshing drinks will accompany our curry adventure.


  • Chicken Madras curry
  • Thai green curry with chicken
  • Kare ayam / Indonesian chicken curry
  • Kare raisu / Japanese chicken curry


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package