Scottish cuisine with a splash of whisky (ENG)
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
This menu is inspired by the cold days of the Scottish Highlands, a typical heartwarming selection. Its uniqueness comes from using Scotland's finest "product" – whisky. You'll learn how to cleverly incorporate alcohol to enhance flavors even more. As an extra treat, the course is led by a native Scottish chef, providing an authentic insight into whisky culture as well.
MENU
- Grilled goat cheese, sweet & sour beetroot
- Roast salmon, black pudding, spinach, whisky-orange sauce
- Plum crumble, whisky cream
DATES
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