Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Ancient Persia is one of the cradles of human civilization, but we can also say it's one of the cradles of culinary civilization. Persian cuisine is one of the most unique and traditional in the world – where the Middle East meets the Indian subcontinent, and that's only good news for us. This is where rice cultivation, walnuts, saffron, pistachios, pomegranates, cucumbers, chickpeas, coriander, sesame seeds, oranges... just to name a few, originate from. Many of these ingredients will be used in our "Darius" (Darius the Great, a prominent Persian ruler) feast tonight. Allegedly, when Alexander the Great conquered the Persian Empire, he mockingly stated that the Persians' downfall was caused by weakening themselves through excessive pursuit of culinary pleasures. Well then, let's see...


  • Persian chopped salad
  • Ash reshteh noodle soup
  • Jeweled saffron cranberry rice polow
  • Kabab koobideh / Minced lamb kebab
  • Persian love cake


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package