Pasta lovers, let us introduce you to the next star of our pasta parade! You will get to know different Italian flours and authentic techniques while making your own dough and pasta. We will prepare a focaccia bread, which you can easily do at home to impress your family and friends. Next on the menu is ricotta gnocchi, which is just as delicious as the one with potato and it is even easier to master. Last but not least, we make cavatelli, a pasta without any egg, along with a courgette ragout, topped with parsley pesto and pine-nuts.
- Focaccia barese / Italian flatbread, cherry tomatoes, oregano
- Ricotta gnocchi, sugo al pomodoro / Ricotta gnocchi, tomato sauce
- Cavatelli con crema di pinoli e zucchini / Cavatelli, creamy zucchini sauce, pine nuts