Meze love from Turkey to Lebanon

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mezze, a style of dining in the Mediterranean and the Middle East, resembles a collection of Spanish tapas and other small plates meant to stimulate your appetite. But unlike those appetizers, mezze often makes up an entire meal, combining both cold and hot, vegetarian and meat items .A truly social event, mezze dining encourages conversation and lingering at the table. The dishes are brought out one by one... Be our guests a truly rich meze cruise from Turkey to Lebanon.

MENU

  • Muhammara / Roasted red pepper and walnut dip
  • Yogurtlu patlican salatasi / Turkish aubergine salad with yogurt
  • Fattoush Salad / Libanese mixed green salad
  • Baba gannoush / Grilled eggplant-, pepper-, and tomato salad
  • Mercimek köftesi / Red lentil balls
  • Grilled halloumi cheese, tomato, pomegranate
  • Yaprak sarma / Stuffed and rolled grape leaves

DATES

21 May 2024 - Tuesday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package