Fish and Seafood
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Many of us are passionate about seafood, but we usually enjoy this passion only during our holidays abroad. However, it doesn't have to be this way! Let's explore where we can buy seafood locally and get to know it thoroughly. Discover when a mussel is good, whether its shell is closed or open, how to sear shrimp, bake sea fish on a salt bed, and which side dishes and dips pair best.
MENU
- Creamy piri-piri prawns
- Moules au vin blanc / Mussels in wine, baguette
- Mediterranean fried calamari, mayo
- Salt crusted sea bass, spinach potato
DATES
03 October 2025 - Friday
18:00 - 21:00
Bécsi road
Hungarian speaking
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
