Fish and Seafood

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Many of us are passionate about seafood, but we usually enjoy this passion only during our holidays abroad. However, it doesn't have to be this way! Let's explore where we can buy seafood locally and get to know it thoroughly. Discover when a mussel is good, whether its shell is closed or open, how to sear shrimp, bake sea fish on a salt bed, and which side dishes and dips pair best. ​​

MENU

  • Piri-Piri prawns
  • Moules au vin blanc / Mussels in wine, baguette
  • Mediterranean fried calamari, mayo
  • Salt crusted sea bass, spinach potato

DATES

16 November 2024 - Saturday
16:00 - 19:00 Etyek
30 November 2024 - Saturday
10:00 - 13:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package