Cafe de Paris

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Have you been captivated by the bistros of Paris's Trocadéro and wanted to learn how to make the perfect soufflé or terrine but felt intimidated? Here is an unmissable opportunity to learn how to prepare these seemingly complex French dishes with ease. In today's class, we will reveal the secrets of classic Parisian bistro cuisine.


  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Terrine aux foies de volaille / Chicken liver terrine
  • Gratin de macaroni / Layered macaroni, parmesan
  • Poulet á l’estragon / Soft and creamy tarragon chicken
  • Streusel aux pommes d'Alsace / Crunchy Alsace apple cake


Unfortunately there are no dates available.


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package