Cafe de Paris

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Have you been amazed by the cafés on the Trocadéro in Paris? Have you always wanted to learn how to make a proper souffle or terrine but thought it would be too complicated? Here is your chance to learn the secrets of French bistro cuisine, so you can easily pull off a proper classic Paris café style menu.

MENU

  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Terrine aux foies de volaille / Chicken liver terrine
  • Gratin de macaroni / Layered macaroni, parmesan
  • Poulet á l’estragon / Soft and creamy tarragon chicken
  • Streusel aux pommes d'Alsace / Crunchy Alsace apple cake

DATES

26 February 2024 - Monday
18:00 - 21:00 Etyek
01 April 2024 - Monday
16:00 - 19:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package