Prawns and shrimps are delicious hot or cold, filling a sandwich, added to a mild sauce, or as main dish. They are very versatile and can brighten up and add an exotic flavour to any plain meal. Just as our special menu shows, there are many ways in which you can cook shrimp and prawns. Come with us for an exotic journey from Latin America to South Asia.
- Prawn Tom Yum soup
- Gỏi cuốn / Vietnamese summer rolls
- Mexican prawn salad, avocado
- Prawn crakers, satay sauce, chili sauce
- Namya seafood curry
Please advice us on any food allergies or intolerance you might have.