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László Kócsa
László spent 15 years in the training industry before founding Chefparade Cooking School in 2006, following numerous culinary travels and explorations. A passionate amateur chef, he has been instrumental in the birth and ongoing success of many courses. His favorite is Asian cuisine from India to Singapore, but he enjoys consuming, cooking, experimenting, and fusing anything sufficiently exotic and spiced.
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Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.
