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EN / HU

DONE CLEAR ALL

FILTER

LOCATION

Bécsi út Páva utca Etyek

CHEFS

Fanni Bisztriczky Róbert Bogdán Gábor Bogdány Dóri Csiszér Zsófia Fehér Péter Gáspár Arcos Gerardo Anna Gergely Róbert Katona László Kócsa Márk Környei Nguyen Lien Ákos Mezner Róbert Nagy Dal Bianco Nicola Bernadett Őri Zita Papp Mizener Paul Tanya Shabu Al Hashmi Soha Ágnes Tóth Zoltán Zoboki

Difficulty level

Easy Medium Hard

Use of ingredients

Simple Medium Intense

Cultural depth

Slight Medium Deep

CATEGORY

Our Newest Courses South and East Asia India Vega and vegan Middle East and Africa North and South America Meat lover Fish and Seafood Italy Mediterranean Other European Courses relating to a theme Street Food Dessert and Pastry Seasonal and festive Children friendly

LANGUAGE

Hungarian English

ALLERGENS

Gluténmentes Laktose free VEGA VEGAN

Open courses

Still have room For one person For two persons For three persons For four persons

DATE

WEEKDAYS

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Calendar list view Calendar theme view Catalog view

02 September 2025 - Tuesday

Wok wok wok - China

03 September 2025 - Wednesday

Salmon Lover

06 September 2025 - Saturday

Lebanon

07 September 2025 - Sunday

Mexican Meat Journey

08 September 2025 - Monday

Chicken Curry India

Street Food Italy

09 September 2025 - Tuesday

Chicken Curry Asia

French Farm Kitchen

10 September 2025 - Wednesday

Ethno-vegan series - Turkey

The World of Steaks - Poultry

Vegan kitchen basics powered by Alpro

11 September 2025 - Thursday

Wok Wok Wok – Vietnam

Tuna Lover

Meze lover: vegan edition

12 September 2025 - Friday

Knife Skills

The World of Steaks - Tenderloin

13 September 2025 - Saturday

Chocolate supreme

South India Flavors

Meze lover: from Egypt to Morocco

15 September 2025 - Monday

British India

Russian festive table

Pastaparade - Asia

16 September 2025 - Tuesday

Pastaparade - cannelloni, lasagne

Pies around the World

Duck and goose - The Next Level

Street Food Mexico

18 September 2025 - Thursday

Ethno-vegan - India

19 September 2025 - Friday

Bombay Vega

Greek megaclassics

Meze lover from Turkey to Lebanon

20 September 2025 - Saturday

The World of Cheesecakes

North Indian flavors

Through the Alps: Tyrol and Bavaria

Fish Lover's - North African Edition

Persia

Spanish mega-classics

21 September 2025 - Sunday

Fish lover – Scandinavia

Pastaparade - fresh and filled

Ethno-vegan series - Vietnam

Desserts from the fall garden

Modern and hungarian

Wok Wok Wok - The Basics

22 September 2025 - Monday

Great British Pub Food

Cake Making 101

Korean Cuisine

23 September 2025 - Tuesday

Cafe de Paris

Malaysia

Regional Chinese Cuisine - Sichuan

24 September 2025 - Wednesday

Ethno-vegan series - Thai/Malay

Pastaparade - South Italian special edition

25 September 2025 - Thursday

The World of Steak: Fishes

Ashkenazi Jewish cuisine

Vietnamese favorites

27 September 2025 - Saturday

Brunch Delights – USA Edition

Let's grill together - The Basics

Street Food India

Tex-Mex Favourites

Brazilia

Ethno-vegan - Mexico

28 September 2025 - Sunday

Classic French desserts

Pastaparade - American edition

Wok wok wok - Thailand

Pastaparade – fresh pasta

Mexican Meat Journey

Street Food Vietnam

29 September 2025 - Monday

Mediterranean Meat Adventures

Tatins, tartes, quiches - French shortcrust pastries

Deep Fried Technics

Dim Sum and Dumpling

30 September 2025 - Tuesday

Comfort Food USA

Portuguese mega-classics

01 October 2025 - Wednesday

Fish lover - Freshwater Edition

French Bistro Cuisine

Chili lover

03 October 2025 - Friday

Fish and Seafood

04 October 2025 - Saturday

Wild Passion

All about shrimps and prawns

05 October 2025 - Sunday

Fish Lover's - Mexican Edition

Tapas - the basics

06 October 2025 - Monday

Almond Delights

Parrillada Argentina

07 October 2025 - Tuesday

Pastaparade – Hungarian edition

American Sports Bar – East Coast

11 October 2025 - Saturday

The World of Steaks - Surf and Turf

Easy Made Yeast Doughs

Burger Bliss – American Edition

The best vegan desserts

12 October 2025 - Sunday

Maya and Aztec Cuisine

Shrimps and prawns - asian edition

Let's cook with caramel

13 October 2025 - Monday

Chicken Basics - From Cutting to Plate

Ethno-vegan - Italy

15 October 2025 - Wednesday

The Balkan feast

North Thailand and Laos

16 October 2025 - Thursday

Street Food Israel

17 October 2025 - Friday

Thai Classics - Soups & Curries

23 October 2025 - Thursday

Duck and goose - The Next Level

Deep Fried Technics

Enter Fusion Cuisine

Burger Bliss - cheese and bacon

25 October 2025 - Saturday

Brunch Delights – USA Edition

26 October 2025 - Sunday

Brunch Delights – British Edition

American Sports Bar – West Coast

27 October 2025 - Monday

Cheese madness

28 October 2025 - Tuesday

Georgia - Pearl of the Caucasus

31 October 2025 - Friday

Indian Favourites

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Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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