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FILTER

LOCATION

CHEFS

Difficulty level

Use of ingredients

Cultural depth

CATEGORY

LANGUAGE

ALLERGENS

Open courses

DATE

 

WEEKDAYS

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04 November 2025 - Tuesday

Full

Ashkenazi Jewish cuisine

Other date
Full

Thai Classics - Soups & Curries

Other date

06 November 2025 - Thursday

Full

Pastaparade - cannelloni, lasagne

Other date

07 November 2025 - Friday

Full

Bombay Vega

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Full

The World of Steaks - Poultry

Other date
Full

Fish and Seafood

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08 November 2025 - Saturday

Full

Spanish mega-classics

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Full

Lebanon

Other date
Full

Deep Fried Technics

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Doughnut Delights

BOOKING
Full

Moroccan favorites

Other date
Full

Fish Lover's - Italy

Other date
Full

Desserts from the fall garden

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09 November 2025 - Sunday

Full

Vegan kitchen basics powered by Alpro

Other date
Full

Chile and Peru

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Full

North Italy

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Full

The World of Steak: Fishes

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Full

Pastaparade – fresh pasta

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Full

Fish Lover's - Mexican Edition

Other date

10 November 2025 - Monday

Full

Chocolate bonbons - Festive Flavors

Other date
Full

Mastering your oven - powered by ELECTROLUX

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Full

Ethno-vegan - India

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12 November 2025 - Wednesday

Full

Georgia - Pearl of the Caucasus

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13 November 2025 - Thursday

The World of Steaks - Tenderloin

BOOKING

Salmon Lover

BOOKING
Full

La Cucina Toscana

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Full

Ashkenazi Jewish cuisine

Other date

Duck and goose - The Next Level

BOOKING

14 November 2025 - Friday

Full

Mexican Meat Journey

Other date

Enter Fusion Cuisine

BOOKING
Full

Macaron Magic

Other date
Full

Tuna Lover

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15 November 2025 - Saturday

Full

Brunch Delights - Istanbul

Other date
Full

Brunch Delights – New York

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Full

Jordan

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Full

Persia

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Full

Ashkenazi Jewish cuisine

Other date

16 November 2025 - Sunday

Full

Pastaparade - fresh and filled

Other date
Full

Special christmas dinner

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Full

Crazy for brownies

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Full

Street Food Mexico

Other date

Hand painted bonbons

BOOKING
Full

Pastaparade - South Italian special edition

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Full

Exotic Christmas menu

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Full

Tex-Mex Favourites

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17 November 2025 - Monday

Full

Deep Fried Technics

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Full

Meze lover from Turkey to Lebanon

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Almond Delights

BOOKING
Full

Wok wok wok - Thailand

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18 November 2025 - Tuesday

Brazilia

BOOKING

19 November 2025 - Wednesday

Full

Meze-lover: balkan edition

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Full

Italian Christmas Desserts

Other date

Chicken Curry Asia

BOOKING

20 November 2025 - Thursday

Knife Skills

BOOKING

Mexican Meat Journey

BOOKING

Vegan kitchen basics powered by Alpro

BOOKING
Full

Burger Bliss - cheese and bacon

Other date

21 November 2025 - Friday

Full

Street Food Thailand

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Fish Lover's - Italy

BOOKING
Full

The World of Steak: Fishes

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22 November 2025 - Saturday

Full

Georgia - Pearl of the Caucasus

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Full

Macaron Magic

Other date

23 November 2025 - Sunday

Full

Special christmas dinner

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Full

Pastaparade – fresh pasta

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Full

Tapas - the basics

Other date
Full

Classic French desserts

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Full

Modern and hungarian

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Full

North Italy

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Ethno-vegan - Mexico

BOOKING
Full

Macaron Magic

Other date

24 November 2025 - Monday

Full

Classic Italian desserts

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Full

Turkish megaclassics

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Full

Bombay Vega

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Full

The World of Steaks - Sirloin and Ribeye

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25 November 2025 - Tuesday

Full

Thai Classics - Soups & Curries

Other date

26 November 2025 - Wednesday

Cake Making 101

BOOKING
Full

The Balkan feast

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27 November 2025 - Thursday

Pastaparade - Asia

BOOKING

Street Food Mexico

BOOKING

Indian Favourites

BOOKING

28 November 2025 - Friday

Traditional Christmas Menu

BOOKING
Full

Spanish mega-classics

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29 November 2025 - Saturday

Full

Moroccan favorites

Other date

Gourmet Christmas Menu

BOOKING
Full

Chili lover

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Full

The World of Cheesecakes

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Full

Scottish cuisine with a splash of whisky (ENG)

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Meze lover: vegan edition

BOOKING

Chocolate supreme

BOOKING
Full

The World of Steaks - Surf and Turf

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30 November 2025 - Sunday

Full

Choux Couture

Other date
Full

Tex-Mex Favourites

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Full

Fish and Seafood

Notify me

Fish Lover's - Mexican Edition

BOOKING

New Orleans - Cajun Cuisine

BOOKING

Italian Christmas Desserts

BOOKING

01 December 2025 - Monday

Macaron Magic

BOOKING

06 December 2025 - Saturday

Moroccan favorites

BOOKING

Sous Vide Secrets

BOOKING

07 December 2025 - Sunday

Chicken Basics - From Cutting to Plate

BOOKING

Pastaparade - fresh and filled

BOOKING

Chocolate bonbons - Festive Flavors

BOOKING

Russian festive table

BOOKING

Italian Christmas Desserts

BOOKING

Ashkenazi Jewish cuisine

BOOKING

Pastaparade - cannelloni, lasagne

BOOKING

13 December 2025 - Saturday

Thai Classics - Soups & Curries

BOOKING

Choux Couture

BOOKING

14 December 2025 - Sunday

Full

North Italy

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Full

Pastaparade - cannelloni, lasagne

Other date

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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