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Use of ingredients

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CATEGORY

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ALLERGENS

Open courses

DATE

 

WEEKDAYS

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23 September 2024 - Monday

18:00 Bécsi Street
New Orleans - Cajun cuisine Chef: Gábor Bogdány
BOOKING
Novelty
18:00 Bécsi Street
Meze lover: from Egypt to Morocco Chef: Al Hashmi Soha
BOOKING
Novelty
18:00 Páva street
Regional Chinese Cuisine - Sichuan Chef: Péter Gáspár
BOOKING

30 September 2024 - Monday

Full
18:00 Etyek
The wild meat lover Chef: Zoltán Zoboki
Other date
Favorite
18:00 Bécsi Street
American Sports Bar – East Coast Chef: Mizener Paul
BOOKING
Full
18:00 Páva street
Sri Lanka Chef: Péter Gáspár
Dont't miss!
Full
18:00 Bécsi Street
Through the Alps: Tyrol and Bavaria Chef: Gábor Bogdány
Other date
18:00 Bécsi Street
Ethno-vegan series - Turkey Chef: Ágnes Tóth
BOOKING
18:00 Bécsi Street
Easy made Doughs Chef: Dóri Csiszér
BOOKING

07 October 2024 - Monday

18:00 Bécsi Street
Chocolate supreme Chef: Dóri Csiszér
BOOKING
18:00 Etyek
British India Chef: Mizener Paul
BOOKING
Novelty
18:00 Páva street
Chicken Curry Asia Chef: Péter Gáspár
BOOKING

14 October 2024 - Monday

Novelty
18:00 Bécsi Street
Pastaparade - American edition Chef: Mizener Paul
BOOKING
18:00 Páva street
Korean Cuisine Chef: Márk Környei
BOOKING
Favorite
18:00 Etyek
French Farm Kitchen Chef: Róbert Nagy
BOOKING
Novelty
18:00 Bécsi Street
Street Food Italy Chef: Róbert Katona
BOOKING
18:00 Bécsi Street
Chocolate bonbons - the magic of fruits Chef: Dóri Csiszér
BOOKING

21 October 2024 - Monday

18:00 Etyek
Tapas - the basics Chef: Bernadett Sokacz
BOOKING

28 October 2024 - Monday

Novelty
18:00 Bécsi Street
Ethno-vegan - Italy Chef: Róbert Katona
BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 6-8 weeks in advance.

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