Wok Wok Wok – Vietnam

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately. Vietnamese food is one of the most fascinating parts of the country’s culture. It is complex, dynamic and often surprising – but never boring. Heat a wok on a high heat, create wonderful dishes, and of course learn the stir fry technique!


  • Phở xào thịt bò / Fried rice noodles, beef sirloin
  • Gà chua ngọt, dứa / Vietnamese sweet and sour chicken
  • Cơm rang hải sản / Fried rice with seafood
  • Coconut, sweet potato, tapioca pearls


11 August 2024 - Sunday
17:00 - 20:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...