Wok Wok Wok – Vietnam

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately. Vietnamese food is one of the most fascinating parts of the country’s culture. It is complex, dynamic and often surprising – but never boring. Heat a wok on a high heat, create wonderful dishes, and of course learn the stir fry technique!

MENU

  • Phở xào thịt bò / Fried rice noodles, beef sirloin
  • Gà chua ngọt, dứa / Vietnamese sweet and sour chicken
  • Cơm rang hải sản / Fried rice with seafood
  • Coconut, sweet potato, tapioca

DATES

22 February 2024 - Thursday
18:00 - 21:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package